If you’re oven has a broiler drawer, you will not be able to adjust the shelf height.
Some newer electric ovens have several broiling settings. If the recipe doesn’t specify a temperature, use the highest setting. [4] X Research source
Cast iron pans are usually preheated with the broiler. These pans are great for searing meat. Metal baking sheets can be lined with foil and used to broil toast or vegetables. Slotted broiling pans have an extra tray underneath that circulates heat and catches draining fat. These trays can be used for any kind of food.
Electric ovens use heated coils instead of flames to broil food. These coils are usually evenly distributed along the top of the oven.
If you have small children in your home, leave the oven door or broiler drawer closed to avoid any accidents.
Turn off the broiler. [11] X Research source Leave the oven door or drawer closed. If the door is open, close it. This will cut off the oxygen supply to the fire. Let the fire burn out on its own. Open a window to ventilate any smoke. Keep an eye on your oven. If the fire gets bigger or the flames start coming out of your oven, evacuate your home and call your local emergency hotline. [12] X Research source
Carrots Bell peppers Onions Zucchini Potatoes
Let the casserole cool for five to ten minutes before eating it.
