For a jiggle top cooker: There must always be at least one cup of water in a jiggle top pressure cooker. This amount of water is generally sufficient for 20 minutes of cooking. For a valve cooker: The minimum amount of liquid used in a valve cooker is ½ cup.
Preparing meat and poultry: You can season your meat before putting it in the cooker. Brown the meat first for maximum flavor. You can do this by heating a small amount of oil, such as canola oil, in the pressure cooker on medium high. Do not put the lid on during this process. Put the meat in the cooker and brown it. [7] X Research source You can also brown meat in a pan before cooking it in the pressure cooker. {“smallUrl”:“https://www. wikihow. com/images/thumb/8/8d/Use-a-Pressure-Cooker-Step-5Bullet1. jpg/v4-460px-Use-a-Pressure-Cooker-Step-5Bullet1. jpg”,“bigUrl”:"/images/thumb/8/8d/Use-a-Pressure-Cooker-Step-5Bullet1. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-5Bullet1. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Preparing seafood: Wash seafood. Place seafood on a pressure cooker steamer basket on the support trivet with at least 3/4 cup (175 ml) of liquid. [8] X Research source Always put some vegetable oil on the steamer basket when you cook fish so that it does not stick to the basket. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e3/Use-a-Pressure-Cooker-Step-5Bullet2. jpg/v4-460px-Use-a-Pressure-Cooker-Step-5Bullet2. jpg”,“bigUrl”:"/images/thumb/e/e3/Use-a-Pressure-Cooker-Step-5Bullet2. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-5Bullet2. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Preparing dry beans and chickpeas:[9] X Research source Soak beans in water for four to six hours. Do not add salt to the water they are soaking in. Drain them and place them in the pressure cooker. Add one to two tablespoons (15 to 30 ml) of vegetable oil to the water you add to the pressure cooker if you are using an old jiggle top cooker. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/21/Use-a-Pressure-Cooker-Step-5Bullet3. jpg/v4-460px-Use-a-Pressure-Cooker-Step-5Bullet3. jpg”,“bigUrl”:"/images/thumb/2/21/Use-a-Pressure-Cooker-Step-5Bullet3. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-5Bullet3. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Preparing rices and grains: Soak wheat grain berries and pearl barley in lukewarm water for four hours. Do not soak rice and oats. {“smallUrl”:“https://www. wikihow. com/images/thumb/d/d2/Use-a-Pressure-Cooker-Step-5Bullet4. jpg/v4-460px-Use-a-Pressure-Cooker-Step-5Bullet4. jpg”,“bigUrl”:"/images/thumb/d/d2/Use-a-Pressure-Cooker-Step-5Bullet4. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-5Bullet4. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Preparing vegetables (both fresh and frozen): Defrost frozen vegetables. Wash fresh vegetables. Place veggies in the steamer basket. Most vegetables are cooked with a 1/2 cup (125 ml) of water in the bottom of the pressure cooker when the vegetable only needs to cook for 5 minutes. Use 1 cup (250 ml) of water if the cooking time is 5 to 10 minutes. Use 2 cups (500 ml) of water if the cooking time is 10 to 20 minutes. [10] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/e/e7/Use-a-Pressure-Cooker-Step-5Bullet5. jpg/v4-460px-Use-a-Pressure-Cooker-Step-5Bullet5. jpg”,“bigUrl”:"/images/thumb/e/e7/Use-a-Pressure-Cooker-Step-5Bullet5. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-5Bullet5. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} Preparing fruit: Wash all fruit before using the pressure cooker. Place the fruit in the steamer basket. Use 1/2 cup (125 ml) of water for fresh fruit. Use 1 cup (250 ml) of water for dried fruit. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/64/Use-a-Pressure-Cooker-Step-5Bullet6. jpg/v4-460px-Use-a-Pressure-Cooker-Step-5Bullet6. jpg”,“bigUrl”:"/images/thumb/6/64/Use-a-Pressure-Cooker-Step-5Bullet6. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-5Bullet6. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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In old jiggle top valves, this will be when steam comes out of the vent and the weighted pressure regulator will begin to jiggle (hence the name jiggle top). Place the safety valve on the nozzle when you see steam coming out of the nozzle. In new pressure cookers there are marks on the valve stem that indicate the pressure inside the cooker. The marks will appear as the pressure rises.
The Natural Release Method: This method is used for long cooking foods like roasts to continue to cook while the pressure reduces on its own. This takes the longest of any of the methods and generally takes 10 to 20 minutes. [12] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/b/b4/Use-a-Pressure-Cooker-Step-12Bullet1. jpg/v4-460px-Use-a-Pressure-Cooker-Step-12Bullet1. jpg”,“bigUrl”:"/images/thumb/b/b4/Use-a-Pressure-Cooker-Step-12Bullet1. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-12Bullet1. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} The Quick Release Method: Most old pressure cookers, and all new pressure cookers, have a quick release button the lid. When this button is released, the pressure is slowly released from within the cooker. [13] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/c/c2/Use-a-Pressure-Cooker-Step-12Bullet2. jpg/v4-460px-Use-a-Pressure-Cooker-Step-12Bullet2. jpg”,“bigUrl”:"/images/thumb/c/c2/Use-a-Pressure-Cooker-Step-12Bullet2. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-12Bullet2. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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<br />\n</p></div>"} The Cold Water Release Method: This is the fastest way to release pressure. Do not use this method if you have an electric pressure cooker. Take the pressure cooker and place it under the sink faucet. Run cold water on the lid until the pressure drops. Do not run the water directly on the pressure regulator or vent. This is the fastest way to release pressure. [14] X Research source {“smallUrl”:“https://www. wikihow. com/images/thumb/1/12/Use-a-Pressure-Cooker-Step-12Bullet3. jpg/v4-460px-Use-a-Pressure-Cooker-Step-12Bullet3. jpg”,“bigUrl”:"/images/thumb/1/12/Use-a-Pressure-Cooker-Step-12Bullet3. jpg/aid472946-v4-728px-Use-a-Pressure-Cooker-Step-12Bullet3. jpg",“smallWidth”:460,“smallHeight”:345,“bigWidth”:728,“bigHeight”:546,“licensing”:"<div class="mw-parser-output">
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