How To Use Measuring Spoons And Cups 6 Steps With Pictures

Tbsp / T = tablespoon Tsp / t = teaspoon

These measurements are generally used for dry goods. Liquid measurements are always a level spoon.

Place the cup on a flat surface when measuring liquids to ensure an accurate measurement. If you are using a jug with cup lines, use this for both wet and dry ingredients. Pour the liquid so that the bottom of the meniscus is at the measuring line. Cups are often abbreviated as “C” and most measuring cup sets will contain ¼ C, ⅓ C, ½ C, and 1 C. Note that a US cup is 240 mL, whereas a UK cup is 250 mL. If your recipe is written in America, assume that it is a US cup. It is safe to presume that recipes written in Europe and the rest of the world use UK cup measurements. [5] X Research source

This measurement is often used for brown sugar. If the recipe doesn’t say that the cup should be packed, do not tap, press, or shake dry goods.