Rosemary stems are flavorful, but they’re woody, tough, and not pleasant to eat.
Like bay leaves, rosemary sprigs that are cooked with foods are typically removed before serving.
Instead of discarding the stems, you can also hang it up to dry and store it to use as a skewer for vegetables and meat that you want to barbecue. When you want to include rosemary right in your recipes, it’s best to use the individual needles rather than the full sprig.
Fresh rosemary bread, and focaccia in particular Homemade rosemary crackers Rosemary and herb scones Fresh rosemary pasta or gnocchi
1 tablespoon (7 g) ground black pepper 1 tablespoon (19 g) salt 3 tablespoons (9 g) chopped fresh rosemary 1 tablespoon (3 g) dried rosemary 8 cloves garlic, diced
Macaroni and cheese Homemade baked cheese sticks Pizza[8] X Research source Mozzarella sticks Cheese sandwiches Cheese fondue
Other good roasting vegetables include sweet potatoes, celery root, zucchini, peppers, asparagus, and eggplant.
Wash and scrub three russet potatoes Cut the potatoes into wedges or fries Season the potatoes with 2 tablespoons (30 ml) of oil and salt and pepper Bake the wedges in a 475 F (246 C) oven for 30 to 35 minutes, flipping twice during the cooking time Season with diced rosemary, minced garlic, and additional salt and pepper
To make your lemon sorbet a lemon-rosemary sorbet, add 1 teaspoon (1 g) of diced rosemary to the saucepan when you make the simple syrup.
You can also add a wedge of lemon to the tea as well. You can also transfer room-temperature rosemary tea to an airtight container and chill it in the refrigerator to drink cold. Remove the rosemary before storing, and drink the tea within a few days of brewing.
You can use the rosemary oil in place of regular oil for cooking, frying, and making salad dressings.
Spreading it on toast As a sauce for grilled fish or meat On baked or roasted potatoes Melted in with hot rice, pasta, or vegetables
Use the rosemary salt in place of regular salt to season any foods, such as soups, stews, salads, meats, vegetables, popcorn, and more. For best results, use the salt within a year. You can also add lemon, lime, or orange zest to the salt as well.
