Stevia can have a bit of a bitter and/or licorice-y aftertaste. Experiment with the number of drops you need to gain optimal sweetness with minimal aftertaste.
Read the labels of flavored stevia options. Avoid flavored stevia that contains aspartame or other chemical sugar replacements.
Stevia extract powder can be used in drinks (hot or cold), on cereal, or in recipes. It can be purchased in large containers, or in individual packets you can take along with you. Look for pure stevia powder. Read all labels and avoid stevia powder with additives.
When you are just starting out, it is best to seek out stevia-based baking recipes. Although stevia can replicate the sweetness of sugar, it will not caramelize. of liquid stevia or 1/3-1/2 teaspoon (about . 5-. 7g) of stevia extract powder. ”|SHORT}}
Be sure to read all labels on your stevia products, and seek out products that contain pure refined stevia.
Although it has been used around the world for thousands of years, unrefined stevia leaf has not been approved as a food additive by the FDA. Before using stevia leaf in your food or drink, it is best to consult your doctor.
Use this green powder to sweeten drinks, breakfast cereal, or curries. 1 teaspoon of this stevia powder is equal to approximately 10 teaspoons of sugar. This pure form of stevia will have a licorice-y or slightly bitter aftertaste.
Store your stevia syrup in an air-tight container in the refrigerator. Use this syrup in cold drinks, fruit salads, or sauces. Remember that this sweetener will be more potent.
